We have new products this season.
Sausage Logs: sausage baked in bread rolls
and
Sausage Wreaths: sausage in braided bread wreaths
Sausage flavors available for the logs and wreaths are: Ceferino (Cervesa, dark malt beer sausage), Dominga (Spanish inspired sausage with roasted capsicum, paprika and other spices) and our version of the Hungarian sausage, with a no holds barred on the sprinkling of spices from the authentic recipe.
Cheers
Monday, 5 December 2011
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