Monday, 5 December 2011

Season's Greetings for 2011

We have new products this season.

Sausage Logs: sausage baked in bread rolls
and
Sausage Wreaths: sausage in braided bread wreaths

Sausage flavors available for the logs and wreaths are: Ceferino (Cervesa, dark malt beer sausage), Dominga (Spanish inspired sausage with roasted capsicum, paprika and other spices) and our version of  the Hungarian sausage, with a no holds barred on the sprinkling of spices from the authentic recipe.

Cheers

Wednesday, 21 September 2011

Bienne D'Assousy Line Menu List



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Country Herb Ham








dried and roasted rosemary, sage, and other


spices rubbed and infused into lean choice meat


Php 720 / kilo




Rolled Bacon Ham (herb or smoke cured)







pork belly slab log-rolled and lovingly coaxed into a log


Php 850 / kilo




Bacon Slab (smoked or molasses cured)







half of pork belly handcrafted into a rarity


Php 550 / kilo




Bacon Rashers (smoked or molasses cured)







one-fourth inch thick slices of bacon goodness


Php 560 / kilo




Whole Chicken Ham (pineapple or spiced molasses)








hammed and cured bone-in. A definite must try.


Php 500 / kilo




Whole Chicken Ham (pineapple or spiced molasses)








hammed and boneless Chicken.


Php 570 / kilo


18/12/09
09/21/11


Tuesday, 20 September 2011

Katipunan Line Price List



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Hams






















Sinukob - Spiced Molasses Ham















sugar bared in almost raw form, a mountain local infused with
herbs and tenderly coaxed in a tenderly salt cured choice pork
thigh meat.










Php 550 / kilo





























Asap ~Smoked Ham







salt-cured pork loin with that hickorey flavored kick


Php 645 / kilo





















































Sausages





















Doña Nena / Bulak



















Fresh pork sausage with the simplicity of garlic, pepper and

humble salt flavor








Php 310 / kilo



































Sesinando / Banderillas


















The festive coiled sausage. A marriage of the dominga mestiza

(spanish sausage) and the italian style of non-linked sausage of

a half kilogram of meat air dried to bursting flavored goodness


Php 310 / kilo





















De Marquez Line Price List

Hams - log or ball shaped


























Iosue - Strawberry Glazed with Strawberry Syrup


ripened fruit of the valley makes meat sweet











Php 750 / kilo




Anania - Pineapple Glazed ham, a Tropical Treat


from the Philippines' summer capital













Php 650 / kilo







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Sausages






























Mercedes












A mixture of finely ground meat with herbs and spices





moist and tender; air dried and then pre-boiled to





perfection






Php 490 / kilo




















Maria Victoria











A descendant of the spanish Morcillo with a Cordilleran





flavor. Dark, bold pork blood and chopped meat with





wild rice sausage. Naturally matured by salting and air





drying






Php 455 / kilo




















Dominga













Reminiscent of colonial Filipinas; revisit the past with





this blend of red capsicum and paprika and other spices














Php 415 / kilo




















Ceferino A.K.A. Cerveza







Dark malt beer meats pork. A german flavor done





the summer capital way



Php 475 / kilo




















Prices until January 2010
reposted



Discounted Price Tag Code for Iosue Ham - # 3866
Php 100 - Php 150 off per order volume order

+639081021598
+639238110963
vincent.cruz.321@gmail.com
vincecruz21@yahoo.com

Thursday, 15 September 2011

Turcken Ham




 Turkey Ham Stuffed with Chicken Ham Stuffed with Pork Ham