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| Hams |
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| Sinukob - Spiced Molasses Ham |
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| sugar bared in almost raw form, a mountain local infused with |
| herbs and tenderly coaxed in a tenderly salt cured choice pork |
| thigh meat. |
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| Php 550 / kilo |
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| Asap ~Smoked Ham |
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| salt-cured pork loin with that hickorey flavored kick |
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| Php 645 / kilo |
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| Sausages |
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| Doña Nena / Bulak |
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| Fresh pork sausage with the simplicity of garlic, pepper and |
| humble salt flavor |
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| Sesinando / Banderillas |
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| The festive coiled sausage. A marriage of the dominga mestiza |
| (spanish sausage) and the italian style of non-linked sausage of |
| a half kilogram of meat air dried to bursting flavored goodness |
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