| ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ | ||||
| Country Herb Ham | ||||
| dried and roasted rosemary, sage, and other | ||||
| spices rubbed and infused into lean choice meat | ||||
| Php 720 / kilo | ||||
| Rolled Bacon Ham (herb or smoke cured) | ||||
| pork belly slab log-rolled and lovingly coaxed into a log | ||||
| Php 850 / kilo | ||||
| Bacon Slab (smoked or molasses cured) | ||||
| half of pork belly handcrafted into a rarity | ||||
| Php 550 / kilo | ||||
| Bacon Rashers (smoked or molasses cured) | ||||
| one-fourth inch thick slices of bacon goodness | ||||
| Php 560 / kilo | ||||
| Whole Chicken Ham (pineapple or spiced molasses) | ||||
| hammed and cured bone-in. A definite must try. | ||||
| Php 500 / kilo | ||||
| Whole Chicken Ham (pineapple or spiced molasses) | ||||
| hammed and boneless Chicken. | ||||
| Php 570 / kilo 18/12/09 09/21/11 | ||||
Wednesday, 21 September 2011
Bienne D'Assousy Line Menu List
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