+63999.573.74.37
+63905.407.37.35
vincent.cruz.321@gmail.com
Thursday, 20 August 2015
Monday, 10 December 2012
Christmas Goodies for 2012
# 9 D Sampaloc cor. Kamagong Sts., St. Anthony Subd., Cainta Rizal
09995737437
09054073735
(02) 570-4995
Ham Varieties:
Iosue - Strawberry Glazed Ham (as featured in Inquirer and GMA 7, 2008) Php 750/k
Ananas - Pineapple glazed ham Php 700/k
Sinukob - Molasses glazed ham Php 700/k
Asap - hot smoked ham Php 800/k
Custom orders for the New Year
Victoriano - hot-smoked Alingo ( native black pig ) ham Php 1,200/k
Neneng - hot-smoked Baboy Damo ( farmed Philippine wild boar ) ham Php 1,300/k
Thursday, 31 May 2012
lechon kawali with non-traditional sauce accompaniments : scallion and ginger in peanut oil, sweet thick-soy sauce, lemon grass and sage gravy and lastly, blackened sesame seeds, onion-garlic-chili
bagnet
two tierred terrine - beet pinakurat and spiced cane vinegar
mango, basil a\and dill micro salad
fried onion and cumin rice
all on a chaud froid
+63999.573.74.37
+63905.407.37.35
vincent.cruz.321@gmail.com
Monday, 5 December 2011
Season's Greetings for 2011
We have new products this season.
Sausage Logs: sausage baked in bread rolls
and
Sausage Wreaths: sausage in braided bread wreaths
Sausage flavors available for the logs and wreaths are: Ceferino (Cervesa, dark malt beer sausage), Dominga (Spanish inspired sausage with roasted capsicum, paprika and other spices) and our version of the Hungarian sausage, with a no holds barred on the sprinkling of spices from the authentic recipe.
Cheers
Sausage Logs: sausage baked in bread rolls
and
Sausage Wreaths: sausage in braided bread wreaths
Sausage flavors available for the logs and wreaths are: Ceferino (Cervesa, dark malt beer sausage), Dominga (Spanish inspired sausage with roasted capsicum, paprika and other spices) and our version of the Hungarian sausage, with a no holds barred on the sprinkling of spices from the authentic recipe.
Cheers
Wednesday, 21 September 2011
Bienne D'Assousy Line Menu List
| ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ | ||||
| Country Herb Ham | ||||
| dried and roasted rosemary, sage, and other | ||||
| spices rubbed and infused into lean choice meat | ||||
| Php 720 / kilo | ||||
| Rolled Bacon Ham (herb or smoke cured) | ||||
| pork belly slab log-rolled and lovingly coaxed into a log | ||||
| Php 850 / kilo | ||||
| Bacon Slab (smoked or molasses cured) | ||||
| half of pork belly handcrafted into a rarity | ||||
| Php 550 / kilo | ||||
| Bacon Rashers (smoked or molasses cured) | ||||
| one-fourth inch thick slices of bacon goodness | ||||
| Php 560 / kilo | ||||
| Whole Chicken Ham (pineapple or spiced molasses) | ||||
| hammed and cured bone-in. A definite must try. | ||||
| Php 500 / kilo | ||||
| Whole Chicken Ham (pineapple or spiced molasses) | ||||
| hammed and boneless Chicken. | ||||
| Php 570 / kilo 18/12/09 09/21/11 | ||||
Tuesday, 20 September 2011
Katipunan Line Price List
| ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ | |||||||||||||||
| Hams | |||||||||||||||
| Sinukob - Spiced Molasses Ham | |||||||||||||||
| sugar bared in almost raw form, a mountain local infused with | |||||||||||||||
| herbs and tenderly coaxed in a tenderly salt cured choice pork | |||||||||||||||
| thigh meat. | |||||||||||||||
| Php 550 / kilo | |||||||||||||||
| Asap ~Smoked Ham | |||||||||||||||
| salt-cured pork loin with that hickorey flavored kick | |||||||||||||||
| Php 645 / kilo | |||||||||||||||
| Sausages | |||||||||||||||
| Doña Nena / Bulak | |||||||||||||||
| Fresh pork sausage with the simplicity of garlic, pepper and | |||||||||||||||
| humble salt flavor | |||||||||||||||
| |||||||||||||||
| Sesinando / Banderillas | |||||||||||||||
| The festive coiled sausage. A marriage of the dominga mestiza | |||||||||||||||
| (spanish sausage) and the italian style of non-linked sausage of | |||||||||||||||
| a half kilogram of meat air dried to bursting flavored goodness | |||||||||||||||
| |||||||||||||||
| | |||||||||||||||
De Marquez Line Price List
| Hams - log or ball shaped | |||||||||||||||
| Iosue - Strawberry Glazed with Strawberry Syrup | |||||||||||||||
| ripened fruit of the valley makes meat sweet | |||||||||||||||
| Php 750 / kilo | |||||||||||||||
| Anania - Pineapple Glazed ham, a Tropical Treat | |||||||||||||||
| from the Philippines' summer capital | |||||||||||||||
| Php 650 / kilo | |||||||||||||||
| ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ | |||||||||||||||
| Sausages | |||||||||||||||
| Mercedes | |||||||||||||||
| A mixture of finely ground meat with herbs and spices | |||||||||||||||
| moist and tender; air dried and then pre-boiled to | |||||||||||||||
| perfection | Php 490 / kilo | | |||||||||||||
| Maria Victoria | |||||||||||||||
| A descendant of the spanish Morcillo with a Cordilleran | |||||||||||||||
| flavor. Dark, bold pork blood and chopped meat with | |||||||||||||||
| wild rice sausage. Naturally matured by salting and air | |||||||||||||||
| drying | Php 455 / kilo | | |||||||||||||
| Dominga | |||||||||||||||
| Reminiscent of colonial Filipinas; revisit the past with | |||||||||||||||
| this blend of red capsicum and paprika and other spices | |||||||||||||||
| Php 415 / kilo | | ||||||||||||||
| Ceferino A.K.A. Cerveza | |||||||||||||||
| Dark malt beer meats pork. A german flavor done | |||||||||||||||
| the summer capital way | Php 475 / kilo | | |||||||||||||
Prices until January 2010
reposted
Discounted Price Tag Code for Iosue Ham - # 3866
Php 100 - Php 150 off per order volume order
+639081021598
+639238110963
vincent.cruz.321@gmail.com
vincecruz21@yahoo.com
Thursday, 15 September 2011
Monday, 30 March 2009
Friday, 20 March 2009
www.ben-mauss.com
the best birthday gift ever
some weeks ago my friends mentioned that we should and would celebrate it.
i exhaled through my mouth and gave a slight nod.
i haven't celebrated my birthday in 21 years. not the way i wanted to i mean.
there were family dinners and joined celebrations with my friends, i've been happy bout those.
yet, i'd want it this time to be different.
i'm also dreading the number 34 so i've decided to celebrate it as my 35th.
next year if i get to celebrate my birthday again, i'd still, be 35, right?
so this week i sent sms to people to come and join me in my farewell (moving out back to the plains of bulacan and manila) and birth anniversary. different.
well, it's potluck as i have been advised and as i too have consulted my guests if that would be all right - plus bring your own poison and the time was set. yes, not really the norm but what with the economy and everything as it is.
then my elder brother, paolo sent me an sms this morning. i just woke up. stopped in my tracks and almost choked with anxiety, utter joy and stupefaction all at the same time.
check out your new website the text read. i've had a team make me one but i had been having trouble with that one and i had to be content with my ben-mauss blogspot (to which i am also greatly appreciative of)
as of this moment , i am at hotshots eating my fish burger and waiting for my website to flash in as the connection is crawling in a snail's pace. bit by bit the site was being constructed right before my eyes. first, the texts and white blank spaces border in black. then, the buttons appeared and, finally, the images filled the blank white spaces with products' images the have uploaded in the website.
i am so grateful for all those invisible hands that laboriously, patiently and silently worked for the completion of such a gift as this.
Now, I thank God that he didn't randomly throw people into our lives but had hand picked them for our well-being, happiness and to gift us with such love.
i only have a short time to write about this. my fish burger got a little more dash of liquid saltiness added to it.
for my dedicated, loyal and wonderful brothers, paolo, aaron, carlo and to my sister (in-law),carla
thank you so much. ditto for myra carlo's girlfriend
i love you all.
thank you so much for such a wonderful birthday. and some people beat me to celebrating my brithday the way that it should be - Thankful!
my mom and son joshua are coming up to baguio to join me tomorrow. dad said he could only call but had wanted to come and if i did bot have my own party to attend i'd be joining him instead.
some weeks ago my friends mentioned that we should and would celebrate it.
i exhaled through my mouth and gave a slight nod.
i haven't celebrated my birthday in 21 years. not the way i wanted to i mean.
there were family dinners and joined celebrations with my friends, i've been happy bout those.
yet, i'd want it this time to be different.
i'm also dreading the number 34 so i've decided to celebrate it as my 35th.
next year if i get to celebrate my birthday again, i'd still, be 35, right?
so this week i sent sms to people to come and join me in my farewell (moving out back to the plains of bulacan and manila) and birth anniversary. different.
well, it's potluck as i have been advised and as i too have consulted my guests if that would be all right - plus bring your own poison and the time was set. yes, not really the norm but what with the economy and everything as it is.
then my elder brother, paolo sent me an sms this morning. i just woke up. stopped in my tracks and almost choked with anxiety, utter joy and stupefaction all at the same time.
check out your new website the text read. i've had a team make me one but i had been having trouble with that one and i had to be content with my ben-mauss blogspot (to which i am also greatly appreciative of)
as of this moment , i am at hotshots eating my fish burger and waiting for my website to flash in as the connection is crawling in a snail's pace. bit by bit the site was being constructed right before my eyes. first, the texts and white blank spaces border in black. then, the buttons appeared and, finally, the images filled the blank white spaces with products' images the have uploaded in the website.
i am so grateful for all those invisible hands that laboriously, patiently and silently worked for the completion of such a gift as this.
Now, I thank God that he didn't randomly throw people into our lives but had hand picked them for our well-being, happiness and to gift us with such love.
i only have a short time to write about this. my fish burger got a little more dash of liquid saltiness added to it.
for my dedicated, loyal and wonderful brothers, paolo, aaron, carlo and to my sister (in-law),carla
thank you so much. ditto for myra carlo's girlfriend
i love you all.
thank you so much for such a wonderful birthday. and some people beat me to celebrating my brithday the way that it should be - Thankful!
my mom and son joshua are coming up to baguio to join me tomorrow. dad said he could only call but had wanted to come and if i did bot have my own party to attend i'd be joining him instead.
Monday, 9 February 2009
A Red Candle I Light For You
A red candle I light for you my son on your birthday
Because I cannot be with you I burnt incenses in the temple
Asking that you be Blessed and gifted with Happiness always
For I am afar, I bought for you flowers which you may never see
They were violet asters, white and lilac stacys and lavander mums
I lit a red candle because you love the color red
I prayed while watching over the flame that you be bathed in
the light of understanding, reason, acceptance and peace
and that you may feel the warmth of my love sent over
from my cold mountain home.
At our altar in the prayer room I offered five oranges
for the nourishment of your soul
I love you my Son
Happy 10th Birthday Joshua
Somewhere there is also this solitary tulip that I found.
It was the first time I've seen one in Baguio. It is colored yellow
Monday, 24 November 2008
To: You, for You, on the upcoming Holiday Season
Fr: Victor Vincent Cruz in behalf of Ben Mauss Meats
Re: Proposals, Support, Sales and Gift Giving
November 23, 2008
Dear Business Associates and Affiliates, Suppliers, Clients
Friends, Supporters and Family;
Our warmest Greetings to you from Ben Mauss from Baguio, the Summer Capital, the land of the mystical cold and magical fog!
This is the time of the year when we are again faced with the loving and caring thought of communing with our family, friends, colleagues and subordinates with the thought of sharing and gift giving during Christmas and the New Year to come.
We, at Ben Mauss, would like to present to you various offerings in bringing to the people we care about, support and those whom who we would like to have close ties with to gift them with. What better way of showing our affection and warmth to them than partaking with them those that are in or would be on our tables with them however far or away they are from us.
Ben Mauss Meats, therefore, would like to set before you this opportunity to present to them a token of your appreciation, love and care.
Our company carries an array of festive hams, sausages and other meat products to suit those who have discriminating palates and those who are bound by religious or personal beliefs or preferences when it comes to their Holiday table settings, victuals and fares.
Attached herewith, are sample photographs of our products and their corresponding menu-pricelists that would be fitting to their celebration of the festivities during the Noche Buena and Buenas Noche spreads from pork, chicken and beef products.
Rest assured, we at Ben Mauss commit to you high Quality, New and Improved Recipes that would be at value for money’s cost with each product baring our standard and seal of approval, prepared with the old age tradition of tender loving care.
Sincerely Yours,
Victor Vincent Cruz
Post Script:
We accept Halal and Kosher product orders prepared without cross contamination from meat sources, utensils and ingredients.
Fr: Victor Vincent Cruz in behalf of Ben Mauss Meats
Re: Proposals, Support, Sales and Gift Giving
November 23, 2008
Dear Business Associates and Affiliates, Suppliers, Clients
Friends, Supporters and Family;
Our warmest Greetings to you from Ben Mauss from Baguio, the Summer Capital, the land of the mystical cold and magical fog!
This is the time of the year when we are again faced with the loving and caring thought of communing with our family, friends, colleagues and subordinates with the thought of sharing and gift giving during Christmas and the New Year to come.
We, at Ben Mauss, would like to present to you various offerings in bringing to the people we care about, support and those whom who we would like to have close ties with to gift them with. What better way of showing our affection and warmth to them than partaking with them those that are in or would be on our tables with them however far or away they are from us.
Ben Mauss Meats, therefore, would like to set before you this opportunity to present to them a token of your appreciation, love and care.
Our company carries an array of festive hams, sausages and other meat products to suit those who have discriminating palates and those who are bound by religious or personal beliefs or preferences when it comes to their Holiday table settings, victuals and fares.
Attached herewith, are sample photographs of our products and their corresponding menu-pricelists that would be fitting to their celebration of the festivities during the Noche Buena and Buenas Noche spreads from pork, chicken and beef products.
Rest assured, we at Ben Mauss commit to you high Quality, New and Improved Recipes that would be at value for money’s cost with each product baring our standard and seal of approval, prepared with the old age tradition of tender loving care.
Sincerely Yours,
Victor Vincent Cruz
Post Script:
We accept Halal and Kosher product orders prepared without cross contamination from meat sources, utensils and ingredients.
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