lechon kawali with non-traditional sauce accompaniments : scallion and ginger in peanut oil, sweet thick-soy sauce, lemon grass and sage gravy and lastly, blackened sesame seeds, onion-garlic-chili 

bagnet
two tierred terrine - beet pinakurat and spiced cane vinegar
mango, basil a\and dill micro salad
fried onion and cumin rice

all on a chaud froid

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